Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An easy (and vegan!) homemade pasta dough is layered with a combination of mozzarella and ricotta cheeses, plus spinach and cremini mushrooms. This lasagna is the ultimate comfort food, and the perfect gift for a friend who is going through a rough patch.... Read More إقرأ المزيد | Share it now!

AD | It’s the 2nd part of our adventure in New Orleans, Louisiana in search of Game Changing food experiences – today our three normals go head to head to head to take all the inspiration from the last 48 hours and create the best po’boy they can… But who will come out on top?!... Read More إقرأ المزيد | Share it now!

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1. Customers can cook pork barbecue and chicken barbecue, along with pork ears, chicken feet, and more on charcoal grills outside the restaurant, located in a nondescript mini-mall in downtown LA’s Historic Filipinotown. The three sisters who run Dollar Hits immigrated from Pampanga in the Philippines and have since become local street food legends. Other offerings at Dollar Hits include chicken liver, heart, and intestines, fish and lobster balls, and balut, a fertilized duck egg.... Read More إقرأ المزيد | Share it now!

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat. The thighs are breaded and pan-fried, then topped with a fresh tomato sauce and mozzarella and Parmesan cheese before being finished under the broiler. This gooey and crispy chicken Parmesan is unlike any you’ve had before. ... Read More إقرأ المزيد | Share it now!

No need to crank up the oven for this rich and creamy no-bake pie with an Oreo crust! Get the recipe: https://www.allrecipes.com/recipe/276232/no-bake-french-silk-pie/ and read more: http://dish.allrecipes.com/how-make-smart-cookies-no-bake-french-silk-pie/... Read More إقرأ المزيد | Share it now!

Check out this low carb twist on an Italian favorite! Get the recipe: https://www.allrecipes.com/recipe/246182/chicken-parmesan-with-zucchini-pasta/... Read More إقرأ المزيد | Share it now!

This is our guide to the best late night food in Mexico City. Pam and Rodrigo start their night off with some of Mexico’s biggest tortas at Muertortas, before hitting La Bota for a feast of wine, cheese, cured meat, sausages, fried bacon, and more. They then head to Taco Bar, where the bartender, Khris, teaches them about gold root and lets Pam get behind the bar to try her hand at making an Aperol Spritz. The two end their tour of Mexico City’s late night dining with cocktails and chayote tacos.... Read More إقرأ المزيد | Share it now!

AD | New Orleans, Louisiana is already famous for its amazing food and world class music scene… But can Sorted use your local recommendations to find a different side to the Big Easy?... Read More إقرأ المزيد | Share it now!

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends. If a Grasshopper cocktail and a baked Alaska had a baby, this would be the result. A dome of mint chocolate chip ice cream covers a minty brownie, and the whole thing is covered in meringue and torched. This twist on the classic dessert is the perfect combination of cake, ice cream, meringue, and fire. ... Read More إقرأ المزيد | Share it now!