Shrimp is a very popular protein that can be used in many different types of dishes from linguine to casseroles and curry. We put together 10 quick and easy shrimp recipes that you have to try if you are a shrimp lover.... Read More إقرأ المزيد | Share it now!

Chef Cash Caris and Anahita Cann are the owners of Pyro’s Pastrami, a homemade pastrami sandwich pop-up they operate near a train station in Jack London Square in Oakland, CA. A staple in NY-style delis around the east coast, pastrami is relatively unknown in the Bay Area; but Pyro’s is still a popular destination for diners who know the food or are just learning to love it. Cash’s labor of love is his intensive 30-day process that includes brining, smoking, and steaming his beef brisket pastrami. They make everything they serve from scratch, like their potato chips, sandwich bread, sauces, pickles, and more. Though still under the radar, Pyro’s Pastrami has found their deli-hungry fanbase in Oakland.... Read More إقرأ المزيد | Share it now!

Today, we’re delving into the past and taking you guys on a journey back in time by exploring the world of VINTAGE gadgets. Will our Chef James discover any ancient gadget gems? Watch to find out! ... Read More إقرأ المزيد | Share it now!

If you haven’t spent time grilling since last fall, or you’re new to grilling, there’s no need to worry because we have brilliant tips to help you kick off grilling season and guarantee success all season long. Cleaning your grill, creating a DIY smoker out of foil, and learning about your grill like where the hot spots are, are some of the things Nicole will teach you in this video.... Read More إقرأ المزيد | Share it now!

Lasagna Stuffed Shells is one of Genise’s favorite Italian dishes to order in her hometown and she wants to bring that comfort food home, but she can’t seem to get the recipe just right. So during her pasta emergency, she turns to kitchen expert Tash to help her elevate this dish and make her usual soupy mess into a delicious cheesy meal she can make for herself over and over again.... Read More إقرأ المزيد | Share it now!

One Yemeni family tries to make use of the incredible coffee product grown in their homeland amid the country’s current war.... Read More إقرأ المزيد | Share it now!

Air fryers are sweeping the nation as cooks everywhere opt to ditch the mess from the deep fryer and whip up their favorites in this must-have kitchen gadget. We’ve got 8 recipes for the air fryer that you didn’t know you needed, and probably didn’t know you could make in the air fryer.... Read More إقرأ المزيد | Share it now!

Today, our Chef, Ben lets loose on the Normals in another Chef Skills Creativity challenge! With three badges up for grabs, who’ll be able to take another for the leaderboard? Stay tuned for challenge 3 where we asked YOU to decide the winner! ... Read More إقرأ المزيد | Share it now!

Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce. She jazzes up both the funnel cake and fried ice cream batter with spicy cardamom and cinnamon, and goes step-by-step demonstrating how to perfectly (and safely) coat and fry scoops of ice cream. Farideh goes the extra mile by making her own rich hot fudge sauce and proves that these nostalgic treats can be made anytime, anywhere. ... Read More إقرأ المزيد | Share it now!