Today it’s about digging into the topic of single-use plastics in the food industry! Ben has a few samples up his sleeves for the gang to review and put to the test. Are they any good? Or not?... Read More إقرأ المزيد | Share it now!

This salmon burger is filled with so many healthful ingredients, it might be a cure-all meal. Farideh makes these salmon burgers with Alaskan king salmon and a flavorful paste made with lemongrass, ginger, turmeric, shallots, garlic, Makrut lime leaves, and more. After adding in chopped cashews and quickly cooking the salmon burger patties in a pan, Farideh toasts some burger buns and makes a simple salad of carrot, cucumber, red onion, red chiles, and cilantro. Finally, she dresses the salad with fish sauce and serves it as a crunchy and fresh burger topping. ... Read More إقرأ المزيد | Share it now!

#thanksgiving #turkey #thanksgivingrecipes... Read More إقرأ المزيد | Share it now!

Chef Mei Lin of Nightshade in Los Angeles makes a blooming tom yum-ion so good that people demand it. Chef Mei’s recipe, which pays homage to the Outback Steakhouse Bloomin’ Onion, is made with a sweet Vidalia onion that’s soaked in buttermilk, hand-dredged in a mix of flour and cornstarch, deep-fried, and dusted with tom yum spices. Finally, Mei makes an aerated coconut-lime ranch dip to complete this crowd-pleasing appetizer. ... Read More إقرأ المزيد | Share it now!

This warm wine drink will fill your home with holiday aromas! Get the recipe: https://www.allrecipes.com/recipe/180453/old-fashioned-swedish-glogg/... Read More إقرأ المزيد | Share it now!

This episode of Chef’s Night Out features Christina Tosi, the culinary trailblazer behind Milk Bar. Christina and her team of sous chefs embark on a suburban adventure starting at Dairy Queen, where Christina makes the Blizzard of her dreams. Next, armed with kimchi Bloody Marys and jello shots, the group cuts loose at the beach and snacks on house-made pastrami and rye croissants. David Chang shows up when the gang hits up a putt-putt golf course and Danny Bowien brings Taco Bell. Finally, the crew ends their day with a tailgate featuring beers, seven-layer dip, ham and cheese sandwiches, and surprisingly, the police.... Read More إقرأ المزيد | Share it now!

Your Thanksgiving meal is cooked, now it’s time to carve the turkey! Here are some tips to do it the easy way! Read more: https://www.allrecipes.com/article/carving-turkey/... Read More إقرأ المزيد | Share it now!

Ad | Not one, not two but THREE gorgeous lasagne recipes. That’s what we like to hear. You’ve got a speedy recipe, vegan recipe and a chef’s ultimate version. (Would it be a 3 recipes compared without a chef’s ultimate version? NO!)... Read More إقرأ المزيد | Share it now!

Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante, located in Greenpoint, NYC: lots of clarified butter. Chef Jake demonstrates how to create clarified butter at home, shares how Chez Ma Tante got into the pancake game, and explains his restaurant’s fluffy pancake recipe—which includes egg yolks and lemon zest—and why toppings aren’t always necessary. ... Read More إقرأ المزيد | Share it now!