Married couple Fozia and Fahim Siddiqui run Zam Zam Market, a popular Pakistani food market in Los Angeles. This family business, comprised of Fozia, Fahim, and their son Talha, serves curries, kabobs, barbecue, biriyani, and more authentic Pakistani fair that you can’t really find anywhere else.... Read More إقرأ المزيد | Share it now!

Add oranges, cranberries, spices, and more to warm red wine to flavor it and learn how this cozy cocktail became a Christmas classic! https://www.allrecipes.com/article/how-to-make-mulled-wine/... Read More إقرأ المزيد | Share it now!

What does a foodie want for Christmas? GOOD QUESTION. Sorted review a load of options SO YOU DON’T HAVE TO. How great is that? Ft. edible bouquets, advent calendars and an entry from the Sorted Club. Eek…..... Read More إقرأ المزيد | Share it now!

Michelin-starred Chef Malcolm Lee has won over the critics with his take on traditional Peranakan food at Singapore’s Candlenut. But his family? That’s a whole other story. In this video, Lee learns from his aunt why her babi buah keluak has a delicious taste he just can’t replicate.... Read More إقرأ المزيد | Share it now!

We’ve decided to mix things up a little bit by getting our two chefs to review kitchen gadgets AT THE SAME TIME. We’re not sure how this is going to go… health and safety officers at the ready?!! There’s some absolute treats waiting under the cloche…... Read More إقرأ المزيد | Share it now!

Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza baked in a cast iron pan. She starts by creating the pizza dough, made with active dry yeast, sugar, butter, cornmeal, all-purpose flour, and oil. After a quick deep dish pizza history lesson, Farideh moves on to creating a pizza sauce with garlic, onion, chili flakes, and crushed tomatoes. Next, she preps Italian sausage for the pizza topping, rolls out the pizza dough, and fits it into the cast iron pan. Finally, Farideh assembles the pizza by layering sliced mozzarella cheese, sauce, more cheese, sausage, more cheese, and more sauce, and bakes it in the oven. The result is a golden, crusty, melty pizza pie fit for a fork and knife. ... Read More إقرأ المزيد | Share it now!

Burgers, buffalo chicken, and all your football food favorites are stuffed into one giant egg roll! ... Read More إقرأ المزيد | Share it now!

Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak. A product of multiple ethnic cuisines within Malaysia, nasi lemak starts with a paste of shallots, garlic, dried anchovies. Next, Chef Kyo blends dried and fresh chilis, shrimp paste, tamarind paste, mixes everything together, and fries it all in oil. Then, Chef Kyo makes coconut rice with jasmine rice, pandan leaves, and coconut milk. Finally, she completes the dish with fried peanuts, fried anchovies, 7-minute eggs, homemade sambal paste, and cucumber slices. Check out the recipe here: https://www.vice.com/en_us/article/evj7ja/nasi-lemak-recipe... Read More إقرأ المزيد | Share it now!

#instantpot #instantpotrecipes #allrecipes... Read More إقرأ المزيد | Share it now!