Homemade veggie stock made out of kitchen scraps is a great budget-friendly hack to reduce food waste! Read more: https://www.allrecipes.com/article/how-to-make-vegetable-stock-out-of-kitchen-scraps/... Read More إقرأ المزيد | Share it now!
A Chef Reviews DIY Food Kits
Who knew that 2020 would be the year of DIY and Make Your Own food products? In this episode, we test, review and taste a bunch of food kits to see if they’re worth a dabble during lockdown. Have a watch to see how Ben and Jamie got on…... Read More إقرأ المزيد | Share it now!
MUNCHIES Viewers Face-Off In A Breakfast Pasta Battle
Battle Of The Breakfast Pastas – MUNCHIES Cook-Off
Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show. In this episode, our contestants make Farideh’s Breakfast Pasta recipe, featuring a creamy carbonara-style sauce, bacon, sausage, and a fried egg. Farideh awards contestants points and at the end of the episode, crowns a winner.... Read More إقرأ المزيد | Share it now!
How to Make Homemade Ice Cream #WithMe | At Home Recipes | Allrecipes.com
This easy homemade maple ice cream is a fun and easy summer treat! Get the recipe: https://www.allrecipes.com/recipe/280446/maple-ice-cream/... Read More إقرأ المزيد | Share it now!
How To Make Beans, Greens, and Hot Water Cornbread
Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread. Ashleigh’s recipe uses a variety of soaked dried beans, plus flavorful country ham, onions, and seasonings. As the beans and greens cook, Ashleigh makes a quick cornbread dough with hot water to fry in a skillet. The final result is a versatile dish that comes together with whatever’s in the pantry.... Read More إقرأ المزيد | Share it now!
How to Make Chewy Cereal Cookies #WithMe | At Home Recipes | Allrecipes.com
These easy, light, and fluffy cookies are made with coconut and cereal! Get the recipe: https://www.allrecipes.com/recipe/25804/chewy-cereal-cookies/... Read More إقرأ المزيد | Share it now!
Fried Rice and XO Sauce That’s Better Than Takeout
Brandon Jew of Mister Jiu’s in San Fransisco makes fried rice in his home kitchen. Using day-old rice is the key to getting the rice perfectly toasted, and making an aromatic XO sauce ensures the final dish is packed with flavor. Brandon makes his XO sauce by finely dicing his veggies such as green garlic, leek, ginger and daikon, sautéing them in clarified butter and adding spicy salami and shrimp. He then toasts the rice in a cast iron pan before adding the sauce and a scrambled egg, resulting in a quick and easy meal that will satisfy your takeout cravings.... Read More إقرأ المزيد | Share it now!
How to Grill Corn on the Cob 3 Ways | You Can Cook That | Allrecipes.com
Grilled corn on the cob is a delicious summer treat, and here are the top three ways to make it! Read more: https://www.allrecipes.com/article/3-easy-ways-to-grill-corn-on-the-cob/... Read More إقرأ المزيد | Share it now!
BRUNCH Recipe Relay Challenge!! | Pass it On S2 E9
What’s one thing that we’re all missing at the moment? BRUNCH! Look no further because in this episode, we take part in another chaotic recipe relay pass it on special where the boys are challenged to make a brunch worth getting out of bed for. Will it be a pass, or will it be a fail that sends Janice into a meltdown? Have a watch to find out! ... Read More إقرأ المزيد | Share it now!