In this series our chefs are showing you their methods and cheats for cooking some of the internet’s most requested dishes at home.Today we’re talking PIZZA DOUGH!... Read More إقرأ المزيد | Share it now!

Chef Chris Scott of 100 Pleats shares a favorite recipe his family has been making for generations: double-brined lemonade buttermilk fried chicken. This recipe, reserved for special occasions from his humble Southern background, is packed with flavor from brine made with cumin, fresh lemon juice, buttermilk, and liberal amounts of hot sauce. The result is fried chicken that’s crunchy, savory, and sweet.... Read More إقرأ المزيد | Share it now!

Use these hacks for the best ways to soften butter! Read more: https://www.allrecipes.com/article/how-to-soften-butter/... Read More إقرأ المزيد | Share it now!

Kitchen gadgets – useful or not? That’s the big question we’ll be asking ourselves in today’s episode! Have a watch to see what Jamie thought when he tested and reviewed a selection of kitchen equipment… including a ‘smart’ indoor garden!... Read More إقرأ المزيد | Share it now!

When Carlos of NADAS Empanadas started selling his colorful, Colombian-style empanadas around the Tri-State area, he had no idea COVID-19 was about to change everything. Now, he’s using the popularity of his empanadas to help those in need, like teaming up with his church to feed the food insecure and bringing meals to essential workers on the front lines. ... Read More إقرأ المزيد | Share it now!

It’s time for another recipe-less cooking Battle, but this time, our ‘normals’, Jamie and Barry, are going head-to-head in making a Swedish Princess Cake! With alternating layers of airy sponge, pastry cream, a thick-domed layer of whipped cream and a smooth, rounded marzipan top, is this challenge going to push them to breaking point? We hope so! Have a watch to find out!... Read More إقرأ المزيد | Share it now!

It’s flaky, it’s gooey, it’s crunchy, it’s baklava! Farideh makes baklava that isn’t too complicated to prepare at home, with help from premade phyllo dough. She pumps up the flavors with a saffron-infused simple syrup and adds walnuts, pistachios, and dates to the filling. Check out the recipe here: https://www.vice.com/en_us/article/5dzy7x/walnut-pistachio-and-date-baklava-recipe... Read More إقرأ المزيد | Share it now!

Name a better combination than chocolate and peanut butter! Get the recipe: https://www.allrecipes.com/recipe/44715/chocolate-peanut-butter-cups/... Read More إقرأ المزيد | Share it now!

For Johnny Yarusi, New Jersey’s famous pork roll has been a lifelong love affair. Now, he makes a variety of inspired pork roll sandwiches out of his food truck, Johnny’s Pork Roll. Johnny’s food truck operates around the Jersey coast, where he serves up the traditional pork roll, egg, and cheese sandwich, as well as a pork roll Reuben, a Hawaiian style pork roll sandwich, and more. ... Read More إقرأ المزيد | Share it now!