A canned pumpkin shortage won’t stop us from enjoying this fall classic. Annie makes homemade pumpkin pie from scratch using a whole pumpkin two different ways.... Read More إقرأ المزيد | Share it now!

Bisquick is an all-time fav when it comes to quick and easy biscuits, but have you discovered these surprising bisquick hacks? From crepes and cobblers to casseroles and pizza crust, this baking mix can do it all! Check out these 19 ways to use bisquick that you may not have considered before, and let us know which of these you’re going to try.... Read More إقرأ المزيد | Share it now!

From a full Scottish to a full Irish, or a full Welsh to a full English, a fry up is the ULTIMATE dish to cure any hunger or hangover! In today’s budget battle, we challenge James to beat Jamie in making the most delicious fry up, with only £2.50 per plate to spend on his ingredients! ... Read More إقرأ المزيد | Share it now!

Nothing fills a room better than the sweet aroma of an apple cranberry pie. Elizabeth’s simple recipe makes this mouthwatering dessert quick and easy to make! So, preheat your oven and let the fall-time baking begin! Get the Recipe: https://www.allrecipes.com/recipe/24472/apple-cranberry-pie/... Read More إقرأ المزيد | Share it now!

Douglass Williams of MIDA in Boston is ready to share all of his trips, tricks, and techniques for restaurant-quality pizza you can make right in your home kitchen. Douglass takes us through preparing pizza toppings, how to make a fresh pizza dough and sauce, and a clever trick for getting crispy fried cheese across the top of the pie. Check out the recipe here: https://www.vice.com/en/article/4ayewp/crispy-homemade-pizza-recipe... Read More إقرأ المزيد | Share it now!

Learn the secrets to making the best hot chocolate for a warm and cozy cup every time! Read more: https://www.allrecipes.com/article/how-to-make-hot-chocolate/... Read More إقرأ المزيد | Share it now!

After a long day at work, the perfect midweek meal is all about speed, balance and ease! In this episode, we challenge our home cooks, Mike, Barry and Jamie to see who can pull off the most delicious midweek meal for four people, for under a tenner. Have a watch to see how they got on!... Read More إقرأ المزيد | Share it now!

Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more. Morimoto shares his expert methods for cleaning, cutting, and presenting sushi, plus techniques like curing sashimi with kombu and torching fish skin. ... Read More إقرأ المزيد | Share it now!

Though Vietnamese and Cajun cuisines share a lot of common ground, it wasn’t until a community of immigrants and refugees came to New Orleans in the 1970s that the flavors fused. Over time, their descendants have begun to experiment and introduce new ideas, from Cajun crawfish to brisket bánh mì (and even a phở-rrito). We explore the best spots in the city to shop and eat like a true local.... Read More إقرأ المزيد | Share it now!