Olia Hercules, chef and author of “Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine,” is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus. These potato cakes are uniquely leavened with the help of yeast, and are filled with a mixture of cannellini beans and feta cheese. Olia serves them with a simple garlic yogurt and a bit of chili paste. Check out the recipe here: https://www.vice.com/en/article/5dzxq3/potato-cakes-stuffed-with-bean-and-feta-paste-recipe... Read More إقرأ المزيد | Share it now!

In this episode, our resident Chef, Ben, leads us through two easy ways to roast chicken for you to keep up your sleeve forevermore. Enjoy!... Read More إقرأ المزيد | Share it now!

The Colombian Amazon rainforest is home to the pirarucu, the largest fish in the Amazon river and second-largest freshwater fish in the world. The massive fish, which is caught and consumed sustainably by indigenous populations, has mythical origins according to tradition. While legends vary from culture to culture, the pirarucu is treated as a sacred creature, even when eaten. ... Read More إقرأ المزيد | Share it now!

A former Buckingham Palace chef released his go-to recipe for The Queen’s Banana Bread and Cocktail. We tried it, making this banana bread recipe is the most regal thing that we’ve ever made. It’s loaded with fruits and nuts, which adds to the moistness of this sweet treat. Also, if you have a picky eater in the family, swap out a few ingredients and top it with caramel frosting! This tasty bread goes down nicely with a refreshing gin cocktail, and we’ve got the deets on The Queen’s choice for that as well. ... Read More إقرأ المزيد | Share it now!

AD | Buckle up for another ULTIMATE COOKING BATTLE, as Barry, Mike and Jamie go head to head to head to create a traditional Christmas dinner – with a Chinese FUSION twist! This December they’re using a bunch of different Lee Kum Kee sauces to take their dishes up a flavour notch. ... Read More إقرأ المزيد | Share it now!

Haven’t you ever wanted to cook your chicken covered in 5 lbs of butter? If you’ve seen this viral video now you can give it a try with this expensive, but easy, roasted chicken recipe covered in 5 lbs of butter.... Read More إقرأ المزيد | Share it now!

Put your leftover turkey to good use with this delicious Lemon Turkey Soup. This savory dish is packed with lots of veggies including carrots, celery, red peppers, onion and spinach. Top it off with some moist turkey meat and a squeeze of fresh lemon juice for a refreshing, flavorful soup that’ll have you coming back for seconds!... Read More إقرأ المزيد | Share it now!

Matty and his best friend and mentor, Master Rang, head to south Vietnam to visit the town where Rang grew up. Matty meets Rang’s family and learns the harrowing story of how Rang came to Canada. Together they explore fish trading, night markets, and Vietnam’s best fish sauce. ... Read More إقرأ المزيد | Share it now!

Christmas, the time for giving, receiving and most importantly… eating! In this episode, our Chef Ben and Normals are reviewing a selection of foodie gift ideas to get us in the mood for the festive season! Plus, you might get a few gifting ideas along the way!... Read More إقرأ المزيد | Share it now!