Singapore has only 1% of its land available for agriculture, so it imports 90% of its food requirements. The government is looking to curb this dependence on outside food sources under a program titled “30 by 30,” which aims to allow Singapore to grow 30% of its produce by the year 2030. Local vertical farms like Sustenir are at the forefront of bringing about this change. VICE visits the sustainable start-up to understand the future of food.... Read More إقرأ المزيد | Share it now!

We promised you another Christmas Pretentious Ingredients video and guess what? We’ve DELIVERED! Get ready for all things festive, fancy and fabulous! ... Read More إقرأ المزيد | Share it now!

Having eggs Benedict for brunch feels like a special occasion not only because it’s a luxurious dish, but also because it’s one of those things you might be too intimidated to make at home. Nicole shares her best tips for poaching eggs and making Hollandaise sauce so you can enjoy restaurant-quality eggs Benedict at home.... Read More إقرأ المزيد | Share it now!

Enjoy a mouthwatering serving of Italian cuisine with this quick and easy microwave risotto recipe. This dish is filled with herbs and veggies, resulting in a satisfying meal that’s packed with flavor. Best of all, the microwave does most of the heavy lifting! ... Read More إقرأ المزيد | Share it now!

Store bought sugar cookie dough has way more uses than you’d ever think. Nicole tries out 9 different ways to use refrigerated sugar cookie dough from lemon bars to fruit pizza, dessert cups, pie, and truffles.... Read More إقرأ المزيد | Share it now!

From skydiving to flying in a wingsuit, we talk to Roberta Mancino about what she eats in order to do aerial stunts for movies.... Read More إقرأ المزيد | Share it now!

Today, we’re testing and reviewing a bunch of Tik Tok food trends… but this time, the theme is Christmas, and we’re going to experiment by adding our own little Sorted twist to each of them! But will it be an EPIC fail? Have a watch to find out!... Read More إقرأ المزيد | Share it now!

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche. This celebratory dessert is perfect for the holiday season– a tower of individual cream puffs coated in crunchy caramel. Claire breaks down each step of the croquembouche process, like making the cream puffs with choux pastry, topping them with craquelin, and filling them with a dark chocolate and creme fraiche cream. The individual puffs are dipped in caramel, assembled into a cone-shaped tower, and drizzled in caramel threads. The result is a pastry masterpiece. Check out the recipe here: https://www.vice.com/en/article/qjp49b/croquembouche-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies... Read More إقرأ المزيد | Share it now!

It’s peak season for sweet potatoes, and here are 13 of our favorite recipes featuring this nutritious root vegetable. From casseroles and fries to soups and pies, we’ve got the most delicious dishes you’ve got to try. ... Read More إقرأ المزيد | Share it now!