Matty and Rang head to Hanoi to check out Vietnam’s growing restaurant scene and meet up with a few French ex-pats to sample some of the best French inspired Vietnamese dishes.... Read More إقرأ المزيد | Share it now!

This Lucky New Year’s Black-Eyed Pea Stew is a wonderful combination of all things bringing good fortune for the upcoming year. Superstition states that black-eyed peas bring good luck and cabbage brings money – a definite winning combination! Best of all, this stew is delicious, and the napa cabbage has such a subtle flavor that you won’t even know it’s there. Eat this dish on New Year’s Day to bring good fortune all year long!... Read More إقرأ المزيد | Share it now!

In today’s episode, our Normal Jamie is testing and reviewing a weird and wonderful selection of kitchen gadgets with the help of Ben a Chef and Barry, an utter normal, to see if they’re worth a go… or just for show! Buckle up for lots of opinions, laughs and most importantly… puns! ... Read More إقرأ المزيد | Share it now!

Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste. This show-stopping recipe comes together surprisingly easily, with the help from store-bought puff pastry. Farideh sears the beef tenderloin before coating it in dijon mustard, then wraps it in layers of prosciutto, a layer of duxelle, a preparation of sauteed mushrooms with shallots and garlic, and the pastry dough. She bakes it in the oven and the result is a golden flaky crust with a tender roast beef center. Check out the recipe here: https://www.vice.com/en/article/v7md34/beef-wellington-recipe... Read More إقرأ المزيد | Share it now!

With the considerable amount of time that we’re spending at home these days, baking homemade bread has become all the rage. We’ve got 12 bread recipe ideas that you’ll definitely want to consider the next time you pull out your baking pan. Let us know which one is your favorite!... Read More إقرأ المزيد | Share it now!

Michelle Minori, finalist from “Top Chef” Season 16, shares the multiple benefits of cast iron cookware, which makes her life in a kitchen a whole lot easier. Michelle demonstrates the ease with which both meats and vegetables can sear in cast iron pans, which can also go straight into the oven for braised dishes. Additionally, she proves how cast iron works as an ideal non-stick surface for cooking sticky, tricky fish fillets and how cast iron’s ability to retain heat is its ultimate benefit.... Read More إقرأ المزيد | Share it now!

These Mini Quiche tarts are perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.... Read More إقرأ المزيد | Share it now!

With all that’s going on in the world we thought we’d hopefully spread some Christmas cheer by re-releasing our Sorted Christmas Carol Special with added BTS and Bloopers! Our 2 Chefs, Ben and James along with Barry, Jamie and Mike put a very YouTube twist on the Dickens classic, A Christmas Carol (with the help of some famous YouTube friends!)... Read More إقرأ المزيد | Share it now!

Most times, gingerbread houses don’t get completely consumed – which ends up being money wasted. So, this year, Annie is switching things up by making a “gingerbread” house that doubles as holiday decor and a sweet present for the wildlife traveling by. It’s made to last by using a wooden birdhouse as the base, and covered in nuts and seeds for the small animals to enjoy. ... Read More إقرأ المزيد | Share it now!