A delicious and pretty speedy Italian dish that’s loaded with carbs… not just in the pasta, but also in the artichokes.... Read More إقرأ المزيد | Share it now!

Get the recipe for Country-Style Steak at http://allrecipes.com/recipe/country-style-steak/detail.aspx.... Read More إقرأ المزيد | Share it now!

In Shuck This, Anthony Rizzi—an oyster shucker from San Francisco’s Hog Island Oyster Co.—heads straight to the source, Hog Island Oyster Farm on Tomales Bay, for a close look at how they farm this succulent and sustainable shellfish. Anthony shows us how to shuck oysters the right way so we won’t look like rookies, and sets up a seafood buffet that shows off his love for what he calls “the purest food you could hope to consume.”... Read More إقرأ المزيد | Share it now!

Crispy yet succulent, this home-made chicken pastilla with filo pastry and aromatic chicken filling is simple to make at home. ... Read More إقرأ المزيد | Share it now!

This dessert looks and sounds impressive, but it’s really simple. To go with the selection of british poached fruit we make a simple sabayon, which is similar to a custard but much easier to make! Any leftover fruit is awesome with natural yoghurt for breakfast.... Read More إقرأ المزيد | Share it now!

Get the recipe for Souper Skillet Pasta at http://allrecipes.com/Recipe/Souper-Skillet-Pasta/Detail.aspx ... Read More إقرأ المزيد | Share it now!

EscaLa’s Chris Oh takes us out for a night of culinary adventures in LA’s Koreatown. The crew gets their fill of grill-it-yourself meats and shake-it-yourself kimchi fried rice at Korean BBQ hotspot Kang Ho Dong Baekjoeong, spicy fried chicken butt at Dan Sung Sa, and gallons of soju to wash it all down before heading back to EscaLa for a plate of classic Korean streetfood: spicy ramen and rice cakes with pork belly and a fried egg. ... Read More إقرأ المزيد | Share it now!

Get the top-rated recipe for Tart Lemon Triangles at http://allrecipes.com/recipe/tart-lemon-triangles/Detail.aspx ... Read More إقرأ المزيد | Share it now!

Chef Mark Hix is basically the OG of the British gastronomy revolution and a boss of the London restaurant scene, with a whole host of top eateries dotted across the capital. Over the years, a rumor has circulated about how he maintains his domination: to keep his head chefs on their toes and their menus ever-progressing, he gets them all together every other Tuesday for a crack-of-dawn cookoff. Munchies snagged an invite to the legendary “Hix Challenge,” which heretofore has never been witnessed by anyone outside the inner circle of head chefs. Here’s what happened.... Read More إقرأ المزيد | Share it now!