New year, new FOOD and DRINK trends! In this episode, we test and review a bunch of trendy food products to see if they’re worth you guys trying out at home! Caution, many puns were used in the making of this video.... Read More إقرأ المزيد | Share it now!

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: https://www.vice.com/en/article/4ay9xn/easy-tempura-recipe... Read More إقرأ المزيد | Share it now!

Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors. Jenny uses Spam from her pantry to make a rich filling, along with leeks, maitake (hen-of-the-wood) mushrooms, Chinese celery, and shepherd’s purse greens. She demonstrates how to wrap a wonton and makes a flavor-packed chili oil sauce to put on top. Check out the recipe here: https://www.vice.com/en/article/7k99wb/spam-wontons-recipe... Read More إقرأ المزيد | Share it now!

The Tsunami Cake is the most mesmerizing cake trend of 2021. Did you know that you can make this delicious dessert yourself? We Tried creating 9 icing-flooded homemade tsunami cakes. Here’s how these beautifully decorated treats turned out! ... Read More إقرأ المزيد | Share it now!

Whether she’s on the board or in the kitchen, Sam Narvaez operates with a level of drive that only a select few are born with. And you need that determination when you grow up skating in Key Largo; a tiny island off of Florida’s southern coast about an hour’s drive south of Miami. Sam carries that outlook with her off the board, and into the culinary world, where she’s fast becoming an accomplished young chef.... Read More إقرأ المزيد | Share it now!

Looking for new ways to put your instant pot to good use – aside from soups and stews? With this electric cookware, you can whip up a perfectly crisp batch of bread in a flash, or cut down the cook time for large cuts of meat. Check out these 5 simple cooking hacks and easy instant pot recipes! ... Read More إقرأ المزيد | Share it now!

In today’s episode, our chef Ben and our two normals, Barry and Jamie are pushing the Instant Pot to its limits by trying out five delicious recipes that’ll test a variety of this gadget’s functions. But will any of them work? Watch to find out!... Read More إقرأ المزيد | Share it now!

French Canadians are known for having a strong cultural identity. Matty investigates the uniqueness of Quebecois culture through a number of unusual subcultures, including LARPing and amateur wrestling, plus – poutine. ... Read More إقرأ المزيد | Share it now!

Gnocchi are an Italian pasta, the most common of which is classic potato gnocchi. They are made of cooked mashed potatoes, flour and eggs. Nicole shows you the easy way to make perfect gnocchi at home, and the perfect sauce pairing.... Read More إقرأ المزيد | Share it now!