Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew. This recipe, which means “small one” in Arabic, features small bites of beef and flavors of lime, cilantro, turmeric, and cumin. ... Read More إقرأ المزيد | Share it now!

Too tired from last night’s shenanigans to make anything from scratch? We tried the top ten Bloody Mary mixes so you don’t have to. These savory drinks are a go-to when it comes to Sunday brunch. But which mix reigns supreme?! ... Read More إقرأ المزيد | Share it now!

Winston Miranda is the chef behind Saraba, the only Garifuna food truck in Los Angeles, and one of the only Garifuna restaurants in all of the US. Winston’s passion and pride lies in the cuisine of the Garifuna people, the descendants of Africans and Arawaks originally from the Caribbean island of St. Vincent. The Garifunas were exiled to the Honduran coast in the eighteenth century and many later settled in Belize. Winston serves curried chicken, oxtail, fried fish, hudut, plantains and more. A former pro soccer player, Winston devoted his later years to the culinary arts and hopes that his daughter will one day have the same passion he has for making Garifuna food.... Read More إقرأ المزيد | Share it now!

Looking to cut your cooking time in half and keep a few extra coins in the bank? A food processor is the perfect cookware addition, as it’s a time-crunching, money-saving workhorse! Discover 12 surprising ways to use this kitchen essential, and make your meal prep a breeze with these food processor recipes!... Read More إقرأ المزيد | Share it now!

In today’s episode, we’ve let one chef and two normal homecooks run wild on three more Tik Tok Food trends to test and review them whilst adding their very own twist… and it’s safe to say that expectations vs reality are very far apart! ... Read More إقرأ المزيد | Share it now!

Matty heads to New Orleans to check out two different takes on Mardi Gras; Lundi Gras in the Lower 9th ward, and Cajun Mardi Gras in Lafayette.... Read More إقرأ المزيد | Share it now!

So far, 2021 is shaping up to be a year of more takeaways! To give you guys at home some inspo (or not) for your next takeout, we challenge the boys to the ultimate takeaway, recipe relay challenge. Will it be a pass or fail? Watch to find out! ... Read More إقرأ المزيد | Share it now!

Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket. This classic pigs in a blanket recipe gets a boost from rich and buttery brioche dough. Claire demonstrates how to make her signature brioche, as well as a creamy and tangy dipping sauce made with mustard. These aren’t your mama’s piggies. Check out the recipe here: https://www.vice.com/amp/en/article/qjpppv/pigs-in-a-brioche-blanket-recipe... Read More إقرأ المزيد | Share it now!

With just a few simple tips you can upgrade store-bought desserts and give them a homemade touch. From adding homemade whipped cream to slicing up some fresh fruit for a colorful flare. While some of these tips might not fool everyone, you can at least give them a fancy touch.... Read More إقرأ المزيد | Share it now!