Wow! Everything you love about the awesome chocolate treat… hazelnuts, nutella, wafer, chocolate… plus the one thing the treat is missing… ICE CREAM! That makes our version better right? ;)... Read More إقرأ المزيد | Share it now!
Beignet Recipe with Cafe au Lait Icing
A few days in New Orleans and it was clear that the city is mad for Beignets… you can get them 24 hrs a day and people stand in line for them for ages! So here’s our take on the little fried doughnut-like treats.... Read More إقرأ المزيد | Share it now!
The MUNCHIES Guide to Washington: Natural High
To close out our Guide to Washington, Tarik is on a mission to get high. After a visit to Mirth Provisions for some refreshing, hand-crafted, cannabis-infused soda, he hops on a gondola to climb nearly 7,000 feet for a last meal at the highest elevated restaurant in the state: The Summit House at Crystal Mountain.... Read More إقرأ المزيد | Share it now!
The MUNCHIES Guide to Washington: Salmon People
In Part 4, Tarik gets up close and personal with arguably the most iconic food of Washington State: salmon. First, he heads to Grovers Creek Salmon Hatchery on the Kitsap Peninsula, where scientists are working hard to replenish the struggling species with a little technique they call “bucket sex.” He also visits with a local fisherman from the Skokomish Tribe for a history lesson and the most delectable smoked salmon we’ve ever seen.... Read More إقرأ المزيد | Share it now!
The MUNCHIES Guide to Washington: Island Gourmet
Tarik heads north to the Salish Sea near the Canadian border to experience two interpretations of farm-to-table cuisine on the remote San Juan Islands: one prepared by a fourth-generation island resident, and the other by James Beard Award-winning chef Blaine Wetzel.... Read More إقرأ المزيد | Share it now!
Action Bronson Makes Hawaiian Poke
Way back in December of 2014, we took a little trip to Hawaii with Action Bronson. ... Read More إقرأ المزيد | Share it now!
Baked Cheesy Veg Recipe | Rennie Mystery Box Challenge 2 #spon
Welcome to another awesome Rennie Mystery Box Challenge!... Read More إقرأ المزيد | Share it now!
The MUNCHIES Guide To Washington: Going Deep
In Part 2 of our Guide to Washington, Tarik travels across the Puget Sound to sample some of Washington’s strangest seafood.... Read More إقرأ المزيد | Share it now!
How to Make Le Latin with Frank Dedieu
Frank Dedieu—who tends bar at Redwood in Lyon, France—shows us how to make his signature cocktail; the Le Latin, a sweet and salty wine and white rum combination that will have you begging for an accompanying baguette. This sophisticated drink is also the 2015 Bacardi Legacy Global Cocktail Competition winning cocktail, so be prepared to see it on menus alongside the now-classic mojito.... Read More إقرأ المزيد | Share it now!