Anyone in need of a hilarious midweek pick-me-up? Look no further because in today’s episode, we’ve challenged the boys to see who can best pitch their kitchen gadget to the team. Who was the most convincing? Nominate your winner below!... Read More إقرأ المزيد | Share it now!

Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs. We meet a Uighur school founder and a TikToker blending activism and makeup tutorials.... Read More إقرأ المزيد | Share it now!

Mardi Gras will look a little different this year but you can still enjoy all your favorite Mardi Gras meals and treats from home. From Cajun Appetizer Meatballs to a tasty Hurricane, we’ve got 12 ultimate Mardis Gras recipes for you to try.... Read More إقرأ المزيد | Share it now!

Did you know that cornstarch sitting in the back of your cabinet has so many uses? From making crisp waffles or fluffy omelets, to untying pesky knots or making homemade slime, cornstarch is more versatile than you may think and Nicole is here to show you 12 surprising ways to use it.... Read More إقرأ المزيد | Share it now!

Roll up for the next episode in our brand new series: The Ultimate Chef Skills Challenge, and this time the theme is Creativity. Will our normal homecooks be able to think like a chef and earn their skills badges? Watch to find out! ... Read More إقرأ المزيد | Share it now!

Farideh is making the Juicy Lucy, a Minneapolis-born cheeseburger that features melty cheese tucked inside the burger patty. This recipe is a 3-for-1 deal: along with the cheeseburger, she demonstrates how to make whole pickles and crispy potato chips, resulting in the best damn burger Farideh’s ever made. ... Read More إقرأ المزيد | Share it now!

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti. Karen starts by making a tomato sauce with garlic, olive oil, San Marzano tomatoes, and fresh basil. She then cooks penne to al dente perfection before tossing them in a blend of mozzarella, ricotta, and breadcrumbs. The pasta mixture gets layered into a casserole dish, along with the tomato sauce, and is topped with extra cheese and lots of fresh parsley before baking in the oven. The result is a cheesy, comforting dish that’s perfect for feeding a family, or just a very hungry individual! ... Read More إقرأ المزيد | Share it now!

Everyone loves gigantic fluffy pancakes… but have you ever made a giant panCAKE in a rice cooker? This new trend is all over TikTok and Annie just had to try it to see if it was worth the hype.... Read More إقرأ المزيد | Share it now!

Nopal, or Opuntia cacti, is a cactus eaten all throughout Mexico, known for its flavor and its nutritional value. But do we value its industry, production, and future? Through a trip from the farm to the table, we learn, revalue, and savor different dishes that this ancestral ingredient offers.... Read More إقرأ المزيد | Share it now!