This slow-cooked hearty hunter’s stew, otherwise known as bigos, is one of Poland’s national dishes. Combining pork, sausage, cabbage and sauerkraut with a bunch of woodland flavours it’s sure to sort you right out after a busy day! ... Read More إقرأ المزيد | Share it now!

We’ve been asked to make these so many times that we felt like we couldn’t ignore it anymore. A square of delicious vanilla sponge dipped in a rich chocolate icing and then coated in desiccated coconut. So in true SORTED style we tackle it the only way we know how… with a very obvious joke!... Read More إقرأ المزيد | Share it now!

This looks great when served up to friends or family… a crispy golden spiral pie made from filo pastry and crammed full of all the delicious things of a Greek Spanakopita. Spinach, feta, pine nuts, lentils, rice and fresh herbs… a true vegetarian feast!... Read More إقرأ المزيد | Share it now!

EP. 1 – MULTICULTURALISM AT ITS BEST: http://bit.ly/1TB3DbV
Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet Ski skills. F*ck, That’s Delicious chronicles the life and eating habits of rap’s greatest bon vivant, Action Bronson. With the help of his long-time friends and collaborators Meyhem Lauren and Big Body Bes, Action shows us that life is meant to be enjoyed as much as possible.... Read More إقرأ المزيد | Share it now!

Get ready for some real heavy eating. In this installment of Chef’s Night Out, we head out with Jeremiah Stone and Fabian von Hauske the Chef/Owner’s of Contra & Wildair, two of the hottest restaurants in Manhattan’s, Lower East Side.... Read More إقرأ المزيد | Share it now!

This isn’t just any old brioche, it’s been penetrated with ginger, nuts and salted caramel… Plus, with a simple but impressive twist, it’s actually pretty damn special!... Read More إقرأ المزيد | Share it now!

At SORTEDfood we love to be useful and to make your lives easier in the kitchen… so we’ve rigorously tested a bunch of household kitchen gadgets. How much use are they? Who knows… you decide! ... Read More إقرأ المزيد | Share it now!

Chicken drumsticks without the mess! These tasty treats have an awesome Chinese style marinade made from black beans and garlic and are nestled into a crunchy carrot and coriander ribbon salad. Somebody pass the pliers!... Read More إقرأ المزيد | Share it now!

Let’s get cooking! Host Abdullah Saeed travels to his home-away-from-home—the mile-high city of Denver, Colorado—for another weedful day. Here he meets cannabis enthusiasts and entrepreneurs Wanda James and Chef Scott Durrah, the first African-Americans licensed in the state of Colorado to own a dispensary and manufacturer of infused products: Simply Pure. Abdullah meets up with the pair at their restaurant, Jezebel’s Southern Bistro & Bar, for food with a Southern flair and a Coloradan attitude. Next, Abdullah tours the Simply Pure Dispensary and Viola Extracts to get schooled on some of the finest green goodies ever grown, with guidance from owner Dan Pettigrew and expert extractor Professor Piff. After Abdullah smokes some samples, he hangs with Chef Durrah for a lesson in pairing papaya weed with sweet Jamaican curry mussels and more for a simply, purely, perfectly home-cooked meal amongst friends. Just be sure to get your measurements right.... Read More إقرأ المزيد | Share it now!