It’s PRETENTIOUS INGREDIENTS time and we’re sending a big shoutout to our community for all of their amazing suggestions in this episode. Have a watch to see what our Chef and Normals thought!... Read More إقرأ المزيد | Share it now!

What causes more brunch drama than running out of mimosas? How about coming to the table with a super puffy, crispy, tender, melt-in-your-mouth Dutch Baby pancake — hot from the oven and Instagram-ready. Do it and watch the jaws drop every time. But for all its fabulous good looks, a Dutch Baby pancake is deceptively easy to make.... Read More إقرأ المزيد | Share it now!

Growing up as a hardcore kid in Fort Erie, Matty has always heard stories of legendary football pre-game tailgate parties, but has never attended one…until now.... Read More إقرأ المزيد | Share it now!

Cooking with rice lays the foundation for so many delicious dishes, especially if you want to eat well on a budget. We’ll show you eight ways to make the most of this everyday pantry ingredient with easy recipes that’ll have you cooking and eating it often.... Read More إقرأ المزيد | Share it now!

When it comes to summer desserts, something quick and easy usually fits the bill. Beat the summer heat with these 6 delicious summer treats! Nicole is showing us her go-to recipe for unique warm weather sweets like Ice Cream Cake Sticks, No Bake Kool Aid Pie, and Grilled Donut Strawberry Shortcake! You won’t want to miss out on these mouthwatering summer desserts this season.... Read More إقرأ المزيد | Share it now!

Steve Chu, chef and co-owner of Ekiben in Baltimore, MD, is in the Munchies Test Kitchen making Typhoon Shelter Lobster, the best lobster dish you’ve probably never heard of. This recipe, based on a popular style of crab preparation in the typhoon shelter areas of Hong Kong, features deep fried fresh whole lobster and a unique pepper salt mixture Steve prepares by toasting black and Szechuan peppercorns in salt before blitzing the spices together. The dish features flavors like ginger, cilantro, garlic, and jalapeno, plus stir-fried pork with soy sauce, fish sauce, and Shaoxing wine. The final dish is guaranteed to impress any guest. Check out the recipe here: https://www.vice.com/en/article/pkbya9/typhoon-shelter-lobster-recipe... Read More إقرأ المزيد | Share it now!

It’s ULTIMATE BATTLE time and today, we have two very special guests in the studio who are pushing our poor normals to their absolute limits! Will Uncle Roger be impressed with the final dishes or will he delete us from his phonebook? Watch to find out! ... Read More إقرأ المزيد | Share it now!

Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli in brodo, an Italian rustic pasta dish served in a rich, flavorful broth. Stefano’s brodo comes together with kitchen leftovers like rotisserie chicken, celery, green onions, carrots, and the rinds of parmesan cheese. The passatelli is made using a potato ricer and consists of bread crumbs, egg, a little flour, and lots of parmesan cheese. The result is a simple and flavor-packed dish that even a toddler can love. Check out the recipe here: https://www.vice.com/en/article/v7emp9/passatelli-en-brodo-recipe... Read More إقرأ المزيد | Share it now!

We all know that grandmothers put a little extra love into their cooking, along with some secret ingredients that somehow perform a magic trick. While these recipes seem too tasty to be old-timey, grandma knows best when it comes to the classics, and these recipes need zero renovation.... Read More إقرأ المزيد | Share it now!