Meyhem Lauren is back in the MUNCHIES Test Kitchen, in an incredible sweater, making Curry Chicken. This is not a traditional curry chicken. By using coconut milk and jerk seasoning, Meyhem creates a curry that uses flavors from Thailand and Jamaica. We suggest you make this curry at night because as Meyhem says, “when you have curry in the dark your life changes.”... Read More إقرأ المزيد | Share it now!
How to LEVEL UP a Ham Sandwich (Food & Video Games!)
We’ve gone OLD SKOOL and brought back Level Up, but levelled it up to make it even better! Drop us a comment below if you got any of the video game references and let us know what we should level up next!... Read More إقرأ المزيد | Share it now!
Classic Apple Pie | Made Personal with Jamie
Yeah, yeah Apple Pie, Custard, yum. More importantly, HAVE YOU SEEN HOW CUTE THIS KID IS?! Who knew someone like Jamie could take part in producing such an adorable kiddo!... Read More إقرأ المزيد | Share it now!
Making Rainbow Carbonara WITHOUT the recipe! Chefs vs Normal Guys
Surely making pasta from scratch is difficult enough BEFORE you add electric shockers into the mix! Let’s see if Jamie and Mike manage to pull this one off…... Read More إقرأ المزيد | Share it now!
£64 Mystery Night Food Challenge – Bottomless Afternoon Tea & Life Drawing?!?
Today it was Mike’s turn to take us on a mystery night out in London and things took a bit of a WEIRD turn…... Read More إقرأ المزيد | Share it now!
How-to Make A Chicago Style Cheesecake with Eli’s
You know what a New York style cheesecake is, but what about Chicago-style? We promise it’s not covered in tomato sauce. It’s rich, creamy, and has an all-butter cookie shortbread crust. Diana Moles, the VP of Research & Development at Eli’s Cheesecake, shows us how to make this legendary cheesecake made famous by Eli Schulman at his Chicago steakhouse in 1980.... Read More إقرأ المزيد | Share it now!
London’s Best Pizza?! (At 3 price points)
AS IF we haven’t done pizza yet?! We used your suggestions and found three of the BEST pizza places in London! Anywhere we missed?? ... Read More إقرأ المزيد | Share it now!
3 Ice Cream Recipes COMPARED (5 mins vs 4 hours vs 7 hours)
Did someone say Summer’s around the corner? Surely that means it’s time for some delicious ice cream made at three different chef-y and equipment-y levels to suit all audiences?! (We know it’s way off but let us have this!)... Read More إقرأ المزيد | Share it now!
How-To: Make Cauliflower Gratin
MUNCHIES culinary director Farideh Sadeghin gives us this cheesy take on cauliflower gratin, replacing breadcrumbs with bacon to make your new favorite cold-weather dish.... Read More إقرأ المزيد | Share it now!