The One Knife Needed To Butcher Meat Like A Pro | Game Changers

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Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher. Greg shows us how any home cook can use this inexpensive and versatile knife to break apart whole cuts of meat, including a whole chuck roll, a leg of lamb, and a whole chicken. The thin and curved shape of a boning knife allows for quick and easy butchering at home. Click to buy this tool for your kitchen: https://fave.co/3s4swl8 ... Read More إقرأ المزيد | Share it now!

Preserving Iraq’s National Dish Post Saddam | Counter Space (Clip)

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Decades of political instability have taken a toll on Iraq’s national dish Masgouf, a grilled carp that is packed with spices and cooked over a fire altar. Iraqi fishermen hold on to their national flavor by continuing to hunt for carp despite massive changes to the waterways due to the wartime strategies of former president Saddam Hussein.... Read More إقرأ المزيد | Share it now!

Ten 5-Ingredient Dinners To Make At Home | Simple, Easy Meals To Feed the Family

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If you’re feeling a little burned out from cooking every night, we’re here to help with 10 easy 5-ingredient dinners. These recipes are perfect for meal prep, or simply when you don’t wanna spend a lot of time cooking. Some of these recipes use convenience foods as shortcut ingredients, you don’t always have to make your own mashed potatoes.... Read More إقرأ المزيد | Share it now!

Make Gilgeori Toast – The Korean Version of a Breakfast Sandwich | Quarantine Cooking

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Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor. Deuki uses simple but tasty ingredients like Japanese milk bread, American cheese, thinly sliced cabbage, onions, and scallions, plus condiments like ketchup, Kewpie mayo, and a sprinkle of sugar. ... Read More إقرأ المزيد | Share it now!

Make Vareniki, Ukrainian Potato & Onion Dumplings | Quarantine Cooking

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On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki. Vareniki are Ukrainian dumplings stuffed with mashed potatoes and caramelized onions. Emily starts by making the vareniki dough by hand, before moving on to the filling. As the dough rests, she slowly cooks onions in butter until they are caramelized. She then assembles her vareniki, boils them, and serves them with sour cream, dill, and paprika smoked onions. ... Read More إقرأ المزيد | Share it now!