How-To Make Tonkatsu

Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food. Elena Yamamoto, Co-Chef of Karasu in Brooklyn, shows us her favorite way to make Tonkatsu: making homemade breadcrumbs, brining her pork cutlets, and mixing store-bought Tonkatsu sauce (Elena says to always buy your tonkatsu sauce!) with freshly ground sesame seeds in a suribachi, a Japanese mortar and pestle. ... Read More إقرأ المزيد | Share it now!

Baking The Royal Wedding Cake | Step Up To The Plate

Hey Meg and Haz! (We can call you that, right?) We know you’re super busy with all this wedding malarkey but no need to stress about the wedding cake, we’ve got you covered! This cake has layers including all your favourite flavours – it was designed especially for you AND has the added bonus of looking like a sandcastle…what more could you want?!... Read More إقرأ المزيد | Share it now!