We couldn’t go to LA and not meet up with this pair, could we?!... Read More إقرأ المزيد | Share it now!
Craft Cocktails with Frank the Mixologist: Eatin’ It (Episode 3)
In the third episode of MUNCHIES’ first scripted sitcom series, James befriends Frank the mixologist, who shows him it’s all about following the heart’s desire. No matter what the consequence.... Read More إقرأ المزيد | Share it now!
THE ULTIMATE CHEF VS CHEF SANDWICH BATTLE
A British sandwich stuffed with ingredients from the British Isles – Garlic Beer Soda Bread, Cumberland Sausage & Black Pudding Patty, Gentleman’s Relish, Cheesy Leeks and Watercress... Read More إقرأ المزيد | Share it now!
How To Shell Out For A Beach Clambake (With Lobster & Chicken & Corn & Farideh)
At MUNCHIES, we love social events–you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long Island). ... Read More إقرأ المزيد | Share it now!
Chefs vs Normals Reviewing Summer Gadgets
Sometimes, we really question why these gadgets were actually made. BUT what do you reckon, would you put any of these gadgets to good use? Perhaps lock your wine away from your flatmates?... Read More إقرأ المزيد | Share it now!
How To Make a Perfect Patty Melt with Chris Kronner
We’re making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. ... Read More إقرأ المزيد | Share it now!
Remaking and Reviewing our First EVER Recipe | 2010 vs 2018!
We’ve gone OLD SKOOL and revisited the FIRST recipe we ever made on YouTube! Do you reckon that we’ve done a better job of it 8 years on or are we still as terrible as we were back then??... Read More إقرأ المزيد | Share it now!
Chef’s Night Out: East Village Sake, Mac&Cheese, & Karaage Sliders with Karasu
Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn’s Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta in the East Village and beyond. ... Read More إقرأ المزيد | Share it now!
“SEASONAL” Recipe Relay Challenge | Pass It On S1 E4
Sticking to the brief seems to be a bit of a challenge for the guys. When given the brief to use seasonal ingredients, they’ve made a Pulled Roast Chicken, with Cous Cous and Mediterranean Veg. ... Read More إقرأ المزيد | Share it now!