To learn everything about traditional barbacoa, our host, Francisco Gómez travels to Actopan, Hidalgo in central-eastern Mexico. But first, Francisco heads to the Mezquital Valley to drink pulque, Mexico’s oldest alcoholic beverage made by fermenting the sap of maguey, or agave.... Read More إقرأ المزيد | Share it now!

IF YOU LIKED THIS… PLEASE LIKE IT AND SPREAD THE WORD!! ... Read More إقرأ المزيد | Share it now!

Full Recipe Here: https://vice.video/2pqy5MJ... Read More إقرأ المزيد | Share it now!

In the first ever Swiss edition of Chef’s Night Out we follow Chef Moritz Stiefel and his buddies on a night out through Luzern. The next day he wakes up with a hangover – as well as a new tattoo on his ankle.... Read More إقرأ المزيد | Share it now!

We think these actually might be some of the most useful gadgets we’ve tested! Or maybe iJustine’s gadge savvy ways just won us over?... Read More إقرأ المزيد | Share it now!

So…we possibly just offended the whole of Italy in this video. We’re sorry!! We tried!... Read More إقرأ المزيد | Share it now!

Meyhem Lauren is back in the MUNCHIES test kitchen to make his dreams come true by combining his two eternal loves: Hennessy and shrimp. ... Read More إقرأ المزيد | Share it now!

Today the 4 guys head to the amazing Mercato Metropolitano Community Food Market to find a great lunch – but who will choose the best dish? And who will be left to pick up the bill for everyone’s food?
MASSIVE thanks to PayPal for sponsoring this video – and helping us settle up for a delish lunch #SortedWithPayPal... Read More إقرأ المزيد | Share it now!

We raided Barry’s kitchen AGAIN this week and look at all the pointless fancy ingredients that we found! Do these ingredients have a place in your home?... Read More إقرأ المزيد | Share it now!