A butter making kit, beer jam, coffee tea, gin pickles and the MOST EXPENSIVE balsamic vinegar. Are these pretentious ingredients useless for your home or will they shock us and be worth the money?? Let us know if you’d try any of these out!!... Read More إقرأ المزيد | Share it now!

Vegan YouTube sensation Rachel Ama and self-described “vegan cheese witch” Lue Cuttiford of Black Arts Vegan show us how to make a creamy, crispy-topped, umami-packed vegan mac ‘n’ cheese—two ways. ... Read More إقرأ المزيد | Share it now!

#AD | It gets SO competitive in the studio this week as the guys bring their best skills to the ULTIMATE Japanese Battle! ... Read More إقرأ المزيد | Share it now!

Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone’s favorite hazelnut spread. Most importantly, however, she finally masters the art of cracking an egg with one hand. ... Read More إقرأ المزيد | Share it now!

The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. ... Read More إقرأ المزيد | Share it now!

#ad | The guys head to some of the BEST Japanese restaurants in London to try some mind blowing food. From sticky glazed aubergine buns to truffle mayo maki and sea urchin, this was an incredible flavour adventure. By the end of the food tour, you can truly understand how sake is part of the eating experience. What’s your fave dish from this video??... Read More إقرأ المزيد | Share it now!

Mikhail goes to Varanasi to get fresh bhaang from a government licensed shop, and shows us how to make some classic (and simple) bhang-ed up mashed potatoes and scrambled eggs.... Read More إقرأ المزيد | Share it now!

Eating insects is generally seen as a pretty disgusting thing, especially in the western world…but what if it became more necessary and more of a norm? Things like cricket flour and mealworms are becoming more popular as a great source of protein. Would you give this kind of diet a go or is it a step too far?... Read More إقرأ المزيد | Share it now!

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin. She combines spicy sausage, spinach, lots of cheese (plenty of egg puns), into a cast iron skillet to make a creamy pasta fit for breakfast. She also bravely tests whether al dente pasta really does stick to the wall. Breakfast for dinner will never be the same. ... Read More إقرأ المزيد | Share it now!