Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara visits chef David Shim of COTE, a Korean-American steakhouse in New York City that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.... Read More إقرأ المزيد | Share it now!

Ad | Every mojito needs rum, lime and mint but after that, it’s really up to you! These three variations each use different techniques and skills to create three awesome mojito recipes. The mojito slushie is perf to cool down on a hot day, if you like fruity flavours then give the blueberry mojito a go and if you’re going all out, the spiced mojito is the one for you!... Read More إقرأ المزيد | Share it now!

In Close to Home, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. ... Read More إقرأ المزيد | Share it now!

With over half of the dishes left to complete the challenge, will Mike be able to pick up the slack? Part two of the Edinburgh Food Marathon is HERE!... Read More إقرأ المزيد | Share it now!

Dennis Ngo from Di an Di in NYC stopped by the MUNCHIES Test Kitchen to make Banh Trang Nuong. This Vietnamese pizza isn’t your typical pie. Grilled rice paper is loaded with homemade scallion oil, egg, littleneck clams, sweet chili sauce, micro chives, and crushed peanuts to make this Vietnamese street food staple. ... Read More إقرأ المزيد | Share it now!

In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish. Learn how to make roasted potatoes, flaky fish, and a lemon herb dressing—all in one cast iron skillet for an easy and delicious meal. ... Read More إقرأ المزيد | Share it now!

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire. Our host Cara Nicoletti, a fourth-generation butcher, chef and author, learns the craft, practice, and philosophy of each dish and the stories of the people cooking them. ... Read More إقرأ المزيد | Share it now!

Here we go again! With 24 hours on the clock and 26.2 dishes to eat, how will Ben, Mike and Jamie cope in the first leg of the prestigious Edinburgh Food Marathon?... Read More إقرأ المزيد | Share it now!

In Close to Home, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines.... Read More إقرأ المزيد | Share it now!