Keith Garrett of All Flavor No Grease sells his take on Mexican street food out of his food truck in South Central Los Angeles. He makes quesadillas, tacos, and burritos filled with chicken, steak, shrimp, or all three. Keith grew up in Watts, a neighborhood in South LA. ... Read More إقرأ المزيد | Share it now!
How to Make Classic Savory Deviled Eggs | Appetizer Recipes | Allrecipes.com
Whether you’re having a picnic, a family holiday, or just a snack, these classic deviled eggs are perfect! Get the recipe: https://www.allrecipes.com/recipe/228129/classic-savory-deviled-eggs/... Read More إقرأ المزيد | Share it now!
SEAFOOD AND SAKE RESTAURANT CHALLENGE!! EP.1
AD | This week the boys are in Japan immersing themselves in as much food, drink and Japanese culture to learn as much as they can before attempting to complete the biggest challenge they’ve ever taken on – serving a restaurant full of locals a full meal and sake pairing!... Read More إقرأ المزيد | Share it now!
How To Make a Scallion Pancake Beef Wrap
Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen. Eric explains the secret to flaky pancakes with lots of layers, Szechuanese flavors, and his love of lard. This recipe shows how to prep and fry the pancakes and the braised beef shank filling, and finishes with an assortment of condiments, including Kewpie mayo. ... Read More إقرأ المزيد | Share it now!
How to Make World’s Best Sweet Potato Pie | Dessert Recipes | Allrecipes.com
Make this delicious sweet potato pie for Thanksgiving or any other occasion! Get the recipe: https://www.allrecipes.com/recipe/240205/worlds-best-sweet-potato-pie/?internalSource=hub%20recipe&referringContentType=Search... Read More إقرأ المزيد | Share it now!
How To Make Lasagna For Two from Don Angie
Married couple and co-owners of Don Angie in Manhattan’s West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. This rolled lasagna, which is Don Angie’s most popular dish, includes a homemade pasta dough, béchamel sauce, Bolognese sauce, and parmesan and mozzarella cheeses. Check out the recipe here: https://www.vice.com/en_us/article/evj8dm/rolled-beef-lasagna-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies... Read More إقرأ المزيد | Share it now!
Chef’s Night Out with Tacos 1986
Victor Delgado and Jorge “Joy” Alvarez-Tostado of Tacos 1986 hit the streets of downtown LA with Jenn Harris, senior food writer at the LA Times, and Jordan Okun, producer and host of Air Jordan: A Food Podcast. On this Chef’s Night Out, the four visit three of LA’s best restaurants: Alameda Supper Club, Majordomo, and Bavel, which was named the LA Times’ 2019 Restaurant of the Year. ... Read More إقرأ المزيد | Share it now!
How to Make Quick & Easy Pumpkin Mousse | Dessert Recipes | Allrecipes.com
Use this hack to make a lighter-than-air and easier-than-pie pumpkin mousse! Get the recipe: https://www.allrecipes.com/recipe/212348/quick-and-easy-pumpkin-mousse/... Read More إقرأ المزيد | Share it now!
10 Min Falafel vs Chef’s Falafel – Which is worth the effort?
Ad | More than 2, but not quite 4 Falafel recipes up for grabs this week! 3 fantastic dishes reviewed by Barry, Jamie and Ben to answer all of the important questions like “does sweet falafel ACTUALLY work?”... Read More إقرأ المزيد | Share it now!