How To Make a Scallion Pancake Beef Wrap

Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen. Eric explains the secret to flaky pancakes with lots of layers, Szechuanese flavors, and his love of lard. This recipe shows how to prep and fry the pancakes and the braised beef shank filling, and finishes with an assortment of condiments, including Kewpie mayo. ... Read More إقرأ المزيد | Share it now!

How To Make Lasagna For Two from Don Angie

Married couple and co-owners of Don Angie in Manhattan’s West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. This rolled lasagna, which is Don Angie’s most popular dish, includes a homemade pasta dough, béchamel sauce, Bolognese sauce, and parmesan and mozzarella cheeses. Check out the recipe here: https://www.vice.com/en_us/article/evj8dm/rolled-beef-lasagna-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies... Read More إقرأ المزيد | Share it now!

Chef’s Night Out with Tacos 1986

Victor Delgado and Jorge “Joy” Alvarez-Tostado of Tacos 1986 hit the streets of downtown LA with Jenn Harris, senior food writer at the LA Times, and Jordan Okun, producer and host of Air Jordan: A Food Podcast. On this Chef’s Night Out, the four visit three of LA’s best restaurants: Alameda Supper Club, Majordomo, and Bavel, which was named the LA Times’ 2019 Restaurant of the Year. ... Read More إقرأ المزيد | Share it now!