In this series our chefs show you their methods and cheats for cooking some of the internet’s most requested dishes at home. Today it’s PANCAKES!
Ben shows us how to make incredible Crepes and big old fluffy American Style Pancakes and shares a pro-tip so you’ll never need follow a pancake recipe again!
We know that times for all of us are a bit tight right now, so we want to share creative ways to cook at home with leftovers and staple cupboard ingredients.
FLUFFY PANCAKES RATIO:
1: Part Eggs
1: Part Milk (g and ml pretty much weigh the same)
1: Part Flour (plain/all purpose)
Salt (+ Pepper if you’re going savoury)
Pinch of Baking power
1 Tbsp butter for lacing or frying
CREPES RATIO:
1: Part Eggs
1: Part Milk (again, g and ml weigh pretty much the same here)
0.5: Parts Flour (plain/all purpose)
Salt (+ Pepper if you’re going savoury)
1 Tbsp butter for lacing or frying
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