Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors. Jenny uses Spam from her pantry to make a rich filling, along with leeks, maitake (hen-of-the-wood) mushrooms, Chinese celery, and shepherd’s purse greens. She demonstrates how to wrap a wonton and makes a flavor-packed chili oil sauce to put on top. Check out the recipe here: https://www.vice.com/en/article/7k99wb/spam-wontons-recipe
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