Chef Brandon Jew of Mister Jiu’s makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu. He gently steams silky tofu and drapes it in a saucy mixture of caramelized steak and chili paste for an addictive and mouth-numbing Sichuan dish. Check out the recipe here: https://www.vice.com/en/article/m7ay9p/silken-doufu-with-rib-eye-cap-mapo-recipe
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