Crunchy versus creamy, runny versus solid … there’s a lot more to peanut butter than just peanuts and salt.
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About Ingredients:
Join MIT-trained chemist and science educator George Zaidan as he tries to recreate everyday household products like toothpaste, lipstick, or shaving cream using only natural ingredients… and no recipe! He’ll have to decode long lists of intimidating chemical names, figure out what they all do, try and find natural substitutes, and then cook up the do-it-yourself versions in his chemistry lab (kitchen). While George may or may not succeed, we’ll all learn something new and surprising about the products we take for granted every day.
Find George Zaidan on
Twitter: http://bit.ly/GeorgeZaidanTwitter
CNBC: http://bit.ly/MakeMeAMillionaireInventor
About National Geographic:
National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what’s possible.
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More about saturated and unsaturated fats: https://www.youtube.com/watch?v=QhUrc4BnPgg
Copyright 2016 Free Energy Productions LLC. Produced in partnership with National Geographic.
Credits:
Special thanks to Wojtek and Emily Wilczynski (thanks for the blender!)
Editor: Daniel Carbone
Graphics and Animations: Per Hoel
Illustrator: Brett Paci
Overlays: Ceri Riley
Director of Photography: Adam Morrell and Emily Wathen
Theme Music: Pickup Stix
Additional Music: Fluffing a Duck, Vibe Ace, Corncob, Winner Winner, and Parisian (Kevin MacLeod)
Created and Executive Produced by: George Zaidan and Elizabeth Choe
For National Geographic:
Vice President, Digital Video: James Williams
Executive Producer: Danielle Steinberg
Producer: Will Halicks
Associate Producer: Milaena Hamilton
Associate Producer: Lindsay Benson
Special thanks to Stephanie Atlas, Lisa Covi, Dan Steinmetz, Rebekah Barlas, Nicola Overstreet, Anna Kukelhaus, Kelsey Taylor, Gabe Bullard, Becky Little, Teresa Tate, Todd Hermann, Brett Weisband, Liane DiStefano
Sources:
http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471384607.html
http://www.wiley.com/WileyCDA/WileyTitle/productCd-0813808723.html
http://www.crcnetbase.com/doi/abs/10.1201/9781420010169.ch20
http://link.springer.com/article/10.1007/s11483-014-9340-9
https://www.researchgate.net/publication/227303213_Crystallization_of_Fats_Influence_of_Minor_Components_and_Additives
http://link.springer.com/article/10.1007/s003970000120
http://pubs.rsc.org/en/Content/ArticleLanding/2011/SM/c0sm01256d#!divAbstract
http://www.mdpi.com/1422-0067/14/2/4223
http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.2009.00181.x/abstract
http://www.tandfonline.com/doi/abs/10.1080/01932690902735561
What’s in Peanut Butter? | Ingredients With George Zaidan (Episode 7)
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