Tavel Bristol-Joseph, executive pastry chef of Emmer & Rye and Hestia in Austin, TX, brings the gooey, chocolatey goodness of brownies into these almond flour chocolate cookies. Tavel’s recipe involves whipping the batter for a light, airy texture and a adding sprinkle of sea salt for a contrasting bite. These cookies, which can be made gluten free, are surprisingly indulgent!
Check out the recipe here: https://www.vice.com/en_us/article/g5pgzy/chocolate-and-almond-cookies-recipe
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