Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron. In this hash recipe, grated potatoes and parsnips are cooked and crisped to perfection in a waffle iron and topped with a poached egg, avocado purée and Crème fraîche. There is no need to leave your home for brunch.
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