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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To wild out on the sixth night of the Festival of Lights, Uri Scheft—head chef/baker of NYC’s Breads Bakery—prepares one of the most famous Hanukkah foods, sufganiyot (a fried jelly doughnut). In addition to the classic jelly filling, Uri also fills some up with chocolate, pastry cream, and dulce de leche. Since oil plays such an important role in the story of Hanukkah, we argue that it’s only right to eat a fried doughnut on all the eight mornings of the celebration. Happy Hanukkah, everyone!
Get the Sufganiyot (Doughnuts) recipe here: http://bit.ly/1sMZMbN
Check out all of our Hanukkah Spectacular videos:
How-To Make Applesauce with Liz Alpern: http://bit.ly/MUNCHIES-Applesauce
How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular: http://bit.ly/Short-Rib
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW
Check out http://munchies.tv for more!
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