Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen. Yasmin layers spinach, herbs, and feta in-between filo dough to make this iconic handheld snack pastry. The result is a perfect snack food for when you are on the go or a delicious light lunch or dinner. Check out the recipe here: https://www.vice.com/amp/en/article/4adpd9/spanakopita-spinach-herb-and-feta-pie-recipe... Read More إقرأ المزيد | Share it now!

Just because you are going camping, doesn’t mean you can’t have flavorful meals like at home. Monkey bread foil pouches, noodle bowls, kabobs, potatoes, chicken pot pie, and a s’mores dessert cone are some of the easy recipes you can prepare at home and take with you on your next camping adventure.... Read More إقرأ المزيد | Share it now!