If you’ve ever had pickled red onions as a garnish on your food, you know that they’re more than just a bright pink topping — that sweet and tangy condiment brings instant elevation to just about any dish, from sandwiches to salads, soups, dips, and more. You can even use the pickle brine to make cocktails.... Read More إقرأ المزيد | Share it now!

Isaac Toups makes his signature Louisiana Liquid Snake Hot Sauce. Fresh cayenne peppers are perfectly balanced in this quick, easy, and addictive hot sauce with red wine vinegar and savory dashi. Check out the recipe here: https://www.vice.com/en/article/88aw4a/louisiana-liquid-snake-hot-sauce-recipe... Read More إقرأ المزيد | Share it now!