Bánh Xèo: Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe

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Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe. She uses pork belly, mung bean, and shrimp to fill her Bánh Xèo before wrapping them in lettuce, mint, and shiso leaf and pairing them with a chili, lime, and fish dipping sauce. Check out the recipe here: https://www.vice.com/en/article/dyvz8q/easy-banh-xeo-recipe... Read More إقرأ المزيد | Share it now!

BROKE vs PRO Invisible Gaming PC

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I can’t believe this much cheating is even possible in BROKE vs PRO
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