From seasoning, cheeses, sauces, to herbs… we’ve got pizza hacks that will upgrade your casual week-night DiGiorno pie. You don’t need to slave away making home-made pizza dough to enjoy a good slice. ... Read More إقرأ المزيد | Share it now!

Eunjo Park, the executive chef at Momofuku’s Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth. She starts by making the noodle dough, which consists of flour, potato, and water. Eunjo then makes an aromatic oil infused with garlic, ginger and scallions, which she uses to cook the chicken. Using mirin to deglaze the pan, Eunjo brings the broth together with chicken stock and kelp before adding in the noodles and topping each bowl with chili crunch, garlic, nori and vinegar. Check out the recipe here: https://www.vice.com/en/article/v7mk89/kalgukso-doenjang-chicken-soup-with-korean-knife-cut-noodles-recipe... Read More إقرأ المزيد | Share it now!