Make Vareniki, Ukrainian Potato & Onion Dumplings | Quarantine Cooking

Posted by

On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki. Vareniki are Ukrainian dumplings stuffed with mashed potatoes and caramelized onions. Emily starts by making the vareniki dough by hand, before moving on to the filling. As the dough rests, she slowly cooks onions in butter until they are caramelized. She then assembles her vareniki, boils them, and serves them with sour cream, dill, and paprika smoked onions. ... Read More إقرأ المزيد | Share it now!

Japanese Milk Bread – Food Wishes

Posted by

As promised, this is how to make the amazing white bread seen in the recently posted Japanese Egg Salad video, and when I say “amazing,” I’m not just talking about the taste, texture and appearance. I’m also referring to the simple “roux” starter we begin the recipe with, which might just revolutionize how we make bread from now on. Enjoy!... Read More إقرأ المزيد | Share it now!

Do Cylinder Heads Matter Under Boost? Engine Masters Season 6 Premiere | MotorTrend

Posted by

Do cylinder heads matter under boost? The guys dive into another hot topic across the web: the relationship between cylinder head flow, the liberal application of boost, and the production of horsepower. Stream Engine Masters NOW on the MotorTrend App! Start your free trial ➡️ https://motortrend.app.link/bChC4Zfn5eb... Read More إقرأ المزيد | Share it now!