How to Grill Steak with Perfect Grill Marks | With Chimichurri Sauce | Filet Mignon, Ribeye, Flank

Grilling steak is easier than you may think and it’s a great method for getting that perfectly seared crust and a tender, juicy interior. Nicole shows you the different cuts of steak including ribeye, filet, flank, t-bone, and new york strip steak, along with the best way to grill them so you get perfect grill marks that’ll impress your friends and family.... Read More إقرأ المزيد | Share it now!