Make Tom Yum, A Hot & Sour Thai Noodle Soup | Quarantine Cooking

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Chef Ohm Suansilphong from Fish Cheeks in NYC makes a warming hot and sour Thai soup, Tom Yum. This soup begins with a lemongrass broth, fortified with shrimp heads and lime leaves, that then gets seasoned with fish sauce, chili jam, cream, and more. It’s served with vermicelli noodles and shrimp, resulting in a sweet, sour, savory, and spicy seafood soup that hits all of the right notes. Check out the recipe here: https://www.vice.com/amp/en/article/k7ay9w/tom-yum-soup-recipe ... Read More إقرأ المزيد | Share it now!

The 2021 Audi SQ8 is a Near Perfect 500 HP SUV Coupe with Lamborghini Roots

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As the newest member of the @Audi USA Q8 family, the 2021 #AudiSQ8 adds a twin-turbo 4.0L V8 pushing 500 HP to Quattro AWD. The #SQ8 basically uses the same engine as its much more expensive Lambo cousin and unlike its rivals from BMW and Mercedes, the SQ8 doesn’t have any awkward proportions at the rear. Those of you who want even more power can check out the #RSQ8 which gives that potent V8 another 91 HP. ... Read More إقرأ المزيد | Share it now!