Nik Sharma, author of the new cookbook “The Flavor Equation,” is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients. Nik’s dal is composed of soaked black lentils that, when cooked, break down to a smooth, buttery texture. He packs in flavor with ghee, onions, ginger, and garlic, plus turmeric and cayenne pepper for heat. A touch of cream tops off this surprisingly simple dish. Check out the recipe here: https://www.vice.com/en/article/4ayz5w/dal-makhani-recipe... Read More إقرأ المزيد | Share it now!

What’s a Game Day celebration without good food? These tasty treats are a touchdown on your tastebuds. We’ve compiled a list of 15 of the best treats to indulge in on game day. If your team doesn’t win on the field, make a dish that wins at home! ... Read More إقرأ المزيد | Share it now!