Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night. Farideh slow-cooks this ragu made with beef chuck, pork shoulder, pancetta, and red wine. The polenta is packed with parmesan cheese and Farideh whips up a bright herb dressing with basil, red wine vinegar, and chili flakes to drizzle on top. ... Read More إقرأ المزيد | Share it now!

Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew. This recipe, which means “small one” in Arabic, features small bites of beef and flavors of lime, cilantro, turmeric, and cumin. ... Read More إقرأ المزيد | Share it now!