Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup: a traditional, tomato-based Maryland crab soup, and a rich and indulgent cream of crab soup. Both recipes incorporate generous amounts of jumbo lump crab, and Farideh shouts out her big sister Amanda, who shares Farideh’s love of “half-and-half,” a combination of the two soups. Check out the recipes here:
https://www.vice.com/en/article/pky99g/cream-of-crab-soup-recipe
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