Dominique Ansel’s Peanut Butter Chocolate Crunch Cake – How To

Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, “Everyone Can Bake.” This easy and almost no-bake cake starts with a base layer of caramelized puffed rice, which is then topped with homemade peanut butter mousse, and finished with a thin layer of chocolate ganache. ... Read More إقرأ المزيد | Share it now!