Del Posto’s executive chef Melissa Rodriguez takes us out for a night that has a little bit of everything—fine dining, pizza, and flaming tiki drinks. The night starts off at Melissa’s old workplace, Daniel, where chef Daniel Boulud pulls out all the stops with a delicious four-course meal. Melissa and friends then venture to Jersey City for pizza before heading back into the city for cocktails at The Rusty Knot. Fortunately, all of the friends Melissa brings out with her are chefs, so the night ends with a spread of different frittatas, making us wish that all of our friends were chefs too.... Read More إقرأ المزيد | Share it now!