John talks about being an American playing Winston Churchill on ‘The Crown,’ being scared of what people would think of his performance and preparing for the role.... Read More إقرأ المزيد | Share it now!
Chef’s Night Out in Brooklyn with INSA
Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun. The night starts at Myung San with fermented blue crabs, because of course it does. Next, Sohui and friends head to Sik Gaek for watermelon soju, BBQ, and abalone. They then head to Fort Defiance for some tiki cocktails before going back to INSA for “late night debauchery,” complete with INSA fried chicken, rice cakes, and seafood corndogs.... Read More إقرأ المزيد | Share it now!
Chef’s Night Out in Brooklyn with INSA
Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun. The night starts at Myung San with fermented blue crabs, because of course it does. Next, Sohui and friends head to Sik Gaek for watermelon soju, BBQ, and abalone. They then head to Fort Defiance for some tiki cocktails before going back to INSA for “late night debauchery,” complete with INSA fried chicken, rice cakes, and seafood corndogs.... Read More إقرأ المزيد | Share it now!
Chef’s Night Out in Brooklyn with INSA
Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun. The night starts at Myung San with fermented blue crabs, because of course it does. Next, Sohui and friends head to Sik Gaek for watermelon soju, BBQ, and abalone. They then head to Fort Defiance for some tiki cocktails before going back to INSA for “late night debauchery,” complete with INSA fried chicken, rice cakes, and seafood corndogs.... Read More إقرأ المزيد | Share it now!
Chef’s Night Out in Brooklyn with INSA
Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun. The night starts at Myung San with fermented blue crabs, because of course it does. Next, Sohui and friends head to Sik Gaek for watermelon soju, BBQ, and abalone. They then head to Fort Defiance for some tiki cocktails before going back to INSA for “late night debauchery,” complete with INSA fried chicken, rice cakes, and seafood corndogs.... Read More إقرأ المزيد | Share it now!
Jimmy Kimmel Surprises John Lithgow with Baby from Movie
John talks about getting his first Oscar nomination for The World According to Garp, reveals that he met the boy who played the baby from the opening sequence five years after filming and he gets a special surprise from Jimmy.... Read More إقرأ المزيد | Share it now!
John Lithgow on Watching His Own Movies
John reveals whether or not he likes to watch his own movies and he talks about the classic films that he has watched recently.... Read More إقرأ المزيد | Share it now!
John Lithgow Thought He Wasn’t Nominated for an Emmy
John talks about being nominated for an Emmy and reveals why he was sulking the morning that nominations came out.... Read More إقرأ المزيد | Share it now!
#المعمل – البيئة – الحلقة السابعة
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https://goo.gl/MKiZqY... Read More إقرأ المزيد | Share it now!