تحدي الاساطير ، خليت اخوي يسوق وهو مغمض / CHALLENGE #1 | موها

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يا عيال فجرو ام المقطع لايكات وصلوله لايكات عاليه لايك واحد منكك يأثررر بصير انزل كل يومين في القناة هذي تحديات ومقالب واشياء ثانية ولايكاتكم هي تبين اذا تبوني اواصل ولا لا فجروووه ودييي يبوييي ✨✨✨✨✨🏃🏻🏃🏻👍🏻👍🏻👍🏻
قناة الفلوقات كل يوم مقطع الساعة 5:30 الصباح فلوق جديد / https://goo.gl/ru6k4T
وش الاشياء اللي تصير معاك في الليل ؟ ((=
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5 For 5 | Zion Wright Raises The Bar With 5 Bangers

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►CLICK to watch Aurélien Giraud’s 5 For 5 edit: http://win.gs/Giraud5for5
Fresh out of Jupiter, Florida, Zion Wright has arrived front and center in the skateboarding scene surrounded by a well-deserved amount of hype. At just 17, Wright skates with the defined style and strength of a veteran. He raised the bar with tech and size in his “5 FOR 5” edit with some mental rail work, which you should enjoy repeatedly above.... Read More إقرأ المزيد | Share it now!

Here, Living With Dead Bodies for Weeks—Or Years—Is Tradition | National Geographic

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On the Indonesian island of Sulawesi, the Torajan people believe that a person is not truly dead until water buffalo have been sacrificed at their funeral, serving as the vehicle to the afterlife. Until that time, the bodies are may be kept at the family’s home for weeks, months or years and are fed and cared for as if they were alive. Some Torajans continue their relationship with the dead through a ma’nene’ ceremony, a type of “second funeral” in which families bring out their ancestors every few years and change their clothes and clean their bodies and crypts.
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A Crash Course on Rabbit and Polenta with Elena Faita

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In this episode of Giardinos, Le Bremner chef Danny Smiles gives props to Elena Faita, the godmother of Italian cooking in Montreal. At her Mezza Luna cooking school, Danny gets a crash course on a hearty northern Italian rabbit and polenta dish—perfect for Montreal’s brutal winters. He also learns the dangers of cooking with pepper and the not-so-delicate art of butchering a rabbit.... Read More إقرأ المزيد | Share it now!