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Turning Hog Fat Into Candle Light | The Boonies
Joe Ray and Leo snared a 200 pound wild hog. After splitting the catch 50/50, Joe Ray will be set for meat for the next month or so. Off the grid, nothing goes to waste when you make a kill as Joe Ray demonstrates with some pig fat.
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GoPro: Mountain Biking Lion
Mountain lions are ubiquitous in the mountainous wilderness surrounding Whistler, Canada. Join Matt Wakefield as he does his best impression of these elegant creatures at Whistler’s world famous bike park.... Read More إقرأ المزيد | Share it now!
Justice League Full Movie 2017
Justice League 2017 Full Movie All Cutscenes Batman Vs Superman Injustice Gods Among Us All Cutscenes
INJUSTICE 2 All Cutscenes Movie ► https://youtu.be/af0DQb0pows... Read More إقرأ المزيد | Share it now!
Exploring Toxic Ice Caves Inside an Active Volcano
“The caves themselves are very complex with hazards deep inside. The recipe is set for a cave rescue with a lot of dire consequences,” says Eduardo Cartaya, a National Geographic grantee who is leading an expedition into the ice caves inside one of Mount Rainier’s craters.... Read More إقرأ المزيد | Share it now!
Sky News Debate: Should The UK Ban Pick-Up Artist?
US self-styled pick-up artist Daryush Valizadeh, also known as Roosh V, has come under fire after suggesting in blog posts that rape should be legalised so long as it’s done on private property, and that men should date a woman with an eating disorder. ... Read More إقرأ المزيد | Share it now!
Jamaican Cuisine at the NyamJam with Action Bronson
As Action Bronson’s presence in the “Food World” becomes more permanent, new and diverse opportunities are popping up for the self proclaimed Human Highlight Reel. This time it popped up in the most beautiful location possible, Goldeneye Resort in Oracabessa, Jamaica. The event was entitled Nyam Jam, and even before Action knew exactly what it was, he agreed to attend. As stated in the video, there was not a single bad bite of food, and if you love hot sauces and various pepper spreads, then you really couldn’t do much better. Mr. Bronson honed in on a calabasa slaw prepared by visiting Puerto Rican chef, Jose Enrique and a smoked chicken sandwich from Jamaican grill master, Gariel Ferguson. His experience at Nyam Jam inspired him so much, that upon his arrival back in New York, he immediately got cow foot stew and ate in the parking lot of Home Depot. One love.... Read More إقرأ المزيد | Share it now!
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