Chef’s Night Out: Robert Bohr

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While working in his way through law school in restaurants, the dean of Robert Bohr’s program took notice of his passion for working with wine and the service industry and advised him to quit school and pursue what he really loved. Fast-forward some years later and a few stints as a sommelier at some of New York City’s finest restaurants, and Mr. Bohr now runs his own restaurant—Charlie Bird—in SoHo and is one of the most well-respected figures in the wine world.... Read More إقرأ المزيد | Share it now!