This is one hell of a pie. A creamy, winey sauce with colourful veg and succulent chicken, under a layer of crispy, herby puff pastry, is sure to be one of the best comfort foods around!... Read More إقرأ المزيد | Share it now!

Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! In recognition of the fourth night of the festival of lights, Michael Solomonov—chef-owner of Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, and Abe Fisher in Philadelphia—makes us a slow-roasted short rib with fried cauliflower and fresh horseradish. It’s guaranteed to make you ask yourself the question, “Why did I ever braise?” This recipe is truly a Hanukkah miracle. ... Read More إقرأ المزيد | Share it now!

In the last episode of the MUNCHIES Guide to Christmas in Berlin, Michel gets full Santa Claus training, chops down a fir tree in the woods, eats the most traditional Berlin Christmas Eve dish (potato salad with sausages), and finally joins two neighbors for their annual Christmas illumination party, wherein they light up their houses into a magnificent light display in time with some festive music.... Read More إقرأ المزيد | Share it now!