Smoking my first turkey as I write this description! Can’t wait to give it a taste I hope its good!……….Not so good. By the time the turkey reached temperature (took 6 hours around 250-300F), it was bitterly over-smoked. I think if your going to smoke a turkey this way, your turkey should be foiled tightly for most of the cook…………Come see my other videos here!………….. http://www.youtube.com/user/carsandwater?feature=mheeSUBSCRIBE: http://full.sc/1bnslc9
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